Savour the flavour of our West African-Style Peanut Curry with Chicken. Tender chicken and butternut squash mingle in a rich African peanut curry sauce, featuring a nutty flavour with mild curry undertones and a hint of sweetness. Garnished with green onions, each spoonful of this main dish a savoury delight. On the side, garlicky kale and spinach offer a burst of freshness. Paired with roasted sweet potatoes, and caramelized to perfection, this meal offers the perfect balance of warm flavours and textures.

Ingredients: Chicken breast • Sweet potato • Butternut squash • Water • Kale • Spanish onion • Diced tomatoes (tomatoes, tomato juice, calcium chloride, citric acid) • Baby spinach • Red kidney beans (red kidney beans, water, calcium chloride, disodium EDTA) • Olive oil • Chicken glace (chicken broth, carrot, onion, garlic, spices) • Peanut butter (peanuts) • Roasted garlic (garlic, olive oil) • Lime juice • Tomato paste (vine-ripened fresh tomatoes, naturally derived citric acid) • Green onions • Sugar (coconut palm sugar) • Sesame oil • Sea salt • Lemon juice • Minced garlic • Coconut milk (coconut, water, guar gum, cellulose gum) • Garlic • Ginger puree (ginger, water, citric acid) • Black pepper • Cumin • Coriander • Turmeric • Xanthan gum • Ground ginger (sulphites) • Cinnamon • Cloves • Ground nutmeg • Fennel seeds • Ground mustard • Cardamom • Cayenne pepper.