White Chicken Chili

This white chili is comfort food at its best. Chicken is cooked down with onions, bell peppers, navy beans and lime, along with plenty of spices and aromatics like garlic, cumin, oregano and coriander, while a buttery tamale cake will help you soak up every last morsel of sauce. With poblanos and spicy green chilis, this dish brings the heat, but don’t worry: a rich avocado crema brings a cooling contrast, so you’ll always be ready for that next bite.

Ingredients: Chicken breast • Corn • Water • Navy beans (water, navy beans) • Spanish onion • Green bell pepper • Buttermilk (partly skimmed milk, salt, bacterial culture) • Sour cream (skim milk, cream, milk protein concentrate, skim milk powder, microbial enzyme, bacterial culture) • Light cream cheese (milk ingredients, modified milk ingredients, bacterial culture, salt, guar gum, locust bean gum, lactic acid) • Avocado (avocado, citric acid, ascorbic acid, salt) • Butter (milk) • Monterey Jack and cheddar cheese blend (milk, modified milk ingredients, cream, salt, bacterial culture, calcium chloride, microbial enzyme, cellulose, natamycin) • Poblano pepper • Heavy cream (milk) • Green chiles (green chiles, salt, citric acid, calcium chloride) • Masa harina (corn, calcium hydroxide) • Garlic puree (garlic, water) • Cilantro • Chicken glace (chicken broth, carrot, onion, garlic, spices) • Lime juice • Green onions • Corn meal • Sugars (honey) • Olive oil • Jalapeno • Sea salt • Chili powder (chili pepper, cumin, coriander, salt, oregano, garlic powder, cloves, silicon dioxide) • Cumin • Coriander • Black pepper • Baking powder • Oregano • Paprika • Garlic powder • Onion powder • Crushed red pepper flakes.