Mexi-Cali Beef & Poblano Bowl

About your meal

In this Mexican-inspired dish, ground beef is sautéed with poblanos, bell peppers, and onions and then simmered in a rich cream cheese sauce loaded with savoury spices. It’s served over creamy, poblano-studded cauliflower “rice” and topped with sharp cheddar and green onions. Served alongside there’s roasted zucchini with feta cheese and a drizzle of bright lime-laced cilantro crema to cool down some of that spicy kick.