A dish with Zing. Experience tofu and a medley of veggies in a fragrant yellow curry sauce, garnished with cilantro. Savor the side of white rice, cauliflower, roasted garlic, green onion, lime, and edamame. It's a spicy, traditional Thai curry that will tantalize your taste buds.

Ingredients: Smoked tofu (non-GMO soybean, water, gluten-free tamari (water, soybean, salt, fermented alcohol), salt, non-GMO high oleic sunflower oil, natural hickory liquid smoke (water, natural hickory smoke flavour), magnesium chloride (nigari)) • Cauliflower • Carrots • Broccoli • Coconut milk (coconut, water, guar gum, cellulose gum) • Almond milk (almond base (filtered water, almonds), sea salt, gellan gum, locust bean gum, sunflower lecithin, natural flavour, vitamins and minerals (calcium carbonate, vitamin a palmitate, vitamin d2, riboflavin, vitamin b12, zinc gluconate)) • Edamame (soy) • Water • Red bell pepper • Yellow bell pepper • Jasmine rice • Shallots • Yellow curry paste (garlic, lemongrass, salt, shallot, galangal, dried red chili, coriander seed, kaffir lime peel, curry powder, cumin, cinnamon, turmeric, cardamom, nutmeg) • Mirepoix (carrot, onion, celery) • Minced garlic (water, dehydrated garlic, citric acid) • Ginger puree (ginger, water, citric acid) • Lime juice • Green onions • Olive oil • Basil • Roasted garlic (garlic, olive oil) • Sugar (coconut palm sugar) • Makrut lime powder • Onion powder • Garlic powder • Cilantro • Ground ginger (sulphites) • Turmeric • Coriander • Cumin • Sea salt • Fenugreek leaves • Cardamom • White pepper • Black pepper • Garlic.