This extremely-craveable vegetarian curry starts with an aromatic base of onion, garlic, and ginger cooked down with house-blended garam masala. Creaminess is then added in the form of coconut milk, and heartiness is delivered by chickpeas, kale, and red bell peppers. On the side, there’s roasted green beans seasoned with ginger and garlic, and a wild rice blend, for soaking up every last drop of the curry.

Ingredients: Chickpeas (chickpeas, water, salt, disodium EDTA) • Green beans • Coconut milk (coconut, water, guar gum, cellulose gum) • Water • Wild rice blend (white rice, wild rice) • Spanish onion • Red bell pepper • Olive oil • Kale • Minced garlic (water, dehydrated garlic, citric acid) • Ginger puree (ginger, water) • Cilantro • Cumin • Sea salt • Lime juice • Turmeric • Black pepper • Coriander • Cinnamon • Cumin seed • Cloves • Nutmeg • Garlic powder • Cayenne pepper • Fennel seed.