Citrus and fresh green herbs make a combination that’s greater than the sum of its parts, so why mess with perfection? Here, delicately flavoured herb-marinated cod is served alongside a vibrant chimichurri sauce that brings lemon, parsley, cilantro, scallion and garlic to the mix. A side of herb-and-garlic potatoes hits just right, while sweet roasted red peppers and roasted zucchini layer on even more texture and flavour.

Ingredients: Cod fillet • Red bell pepper • Red potatoes • Zucchini • Olive oil • Parsley • White wine vinegar (sulphites) • Roasted garlic (garlic, olive oil) • Cilantro • Green onions • Garlic • Sea salt • Red onion • Lemon juice • Black pepper • Minced garlic • Garlic powder • Lemon zest • Dried chives.