Brined and grilled pork tenderloin is super flavourful on its own, but here, a complex marinade of scallion, ginger, red miso and aromatics take it to new heights. With just a touch of garlic, roasted broccoli strikes a simpler — though still delicious — contrast, as do steamed carrots and edamame. A honey-soy allspice glaze brings loads of salty-sweet umami, while coconut wild rice, chopped scallion and toasted sesame seeds tie the dish together.

Ingredients: Pork tenderloin • Coconut milk (coconut, water, guar gum, cellulose gum) • Wild rice blend (white rice, wild rice) • Carrots • Broccoli • Edamame (soy) • Sugars (honey, molasses (sulphites), orange juice) • Lemon juice • Roasted garlic (garlic, olive oil) • Green onions • Tamari (water, soybeans, salt, fermented alcohol) • Sesame seeds • Minced garlic (water, dehydrated garlic, citric acid) • Sesame oil • Sea salt • Olive oil • Garlic • Ginger puree (ginger, water, citric acid) • Shallots • Red miso paste (water, soybean, rice, salt, ethyl alcohol) • Cinnamon • Fennel seeds • Ground ginger (sulphites) • Cloves • Ground nutmeg • Black pepper • White pepper • Thyme • Cumin.