This meal is all about Japanese-inspired flavours. Chicken—marinated in a puree of garlic, ginger, honey, sesame oil, orange juice, and chili flakes—is grilled to perfection and set atop a bed of quinoa. On the side, there’s broccoli roasted with red miso paste, garlic, ginger, and white sesame seeds. For even more flavor, everything’s served with a tangy soy-ginger viniagrette.

Ingredients: Chicken breast • Broccoli • Water • Quinoa • Green onions • Olive oil • Ginger puree (ginger, water) • Sesame oil • Rice vinegar (water, rice vinegar) • Orange juice • Garlic • Tamari (water, soybeans, salt, fermented alcohol ) • Sugar (agave syrup, honey) • Red miso paste (water, soybean, rice, salt, ethyl alcohol) • Sesame seeds • Minced garlic (water, dehydrated garlic, citric acid) • Sea salt • Crushed red pepper flakes • Xanthan gum.