What is that bright, fruity, spicy undercurrent in our white wine-cream sauce? It's crushed green peppercorns! Our chefs paired those aromatic dried berries with classic cracked black peppercorns to make a rich, flavourful sauce that perfectly complements grilled pork tenderloin for this French-inspired, keto-friendly meal. The pork is served with garlic oil-dressed green beans and a creamy celery root and cauliflower mash with chives. Délicieux!

Ingredients: Pork tenderloin • Cauliflower • Green beans • Heavy cream (milk) • Celery root • Butter (milk) • Water • Olive oil • Cream cheese (milk ingredients, bacterial culture, salt, guar gum, locust bean gum) • Chardonnay white wine (sulphites) • Sea salt • Chicken glace (chicken broth, carrot, onion, garlic, spices) • Minced garlic (water, garlic, citric acid) • Green peppercorns • Black pepper • Onion powder • Dried chives • Xanthan gum • Garlic • White pepper.