Although there is some debate as to the origins of this Mexican-inspired dish, there’s no question that it’s delicious! We start with a juicy fire-grilled chicken breast seasoned with chipotle chile powder, cumin, and coriander, which is placed atop tender fajita-style veggies and drizzled with a creamy enchilada-style sauce with spinach. On the side there’s Mexican-seasoned cauliflower “rice” sprinkled with feta cheese, and a salsa roja.

Ingredients: Chicken breast • Cauliflower • Heavy cream (milk) • Red bell pepper • Spanish onion • Green bell pepper • Diced tomatoes (tomatoes, tomato juice, calcium chloride, citric acid) • Monterey Jack cheese (pasteurized milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme, annatto, cellulose, natamycin) • Cream cheese (milk ingredients, salt, locust bean gum, bacterial culture) • Olive oil • Poblano pepper • Baby spinach • Tomato • Crumbled feta (modified milk ingredients, salt, lipase, microbial enzyme, calcium chloride, bacterial culture) • Minced garlic (water, dehydrated garlic, citric acid) • Tomato paste (vine-ripened fresh tomatoes, naturally derived citric acid) • Sea salt • Garlic • Chicken glace (chicken broth, carrot, onion, garlic, spices) • Jalapeno • Cumin • Cilantro • Chipotle chile powder • Garlic powder • Ancho chili powder (ancho chili pepper, silicon dioxide) • Lime juice • Coriander.