Colder weather calls for a hearty meal to warm you up, and this savoury dish should do the trick! Ground beef is sautéed with celery, onion, and garlic, then simmered with tomato, red wine, rosemary, and thyme. It’s topped with keto-friendly cauliflower, mashed with cream cheese, butter, and Parmesan, for that classic meat-and-potatoes flavour without nearly the amount of carbs. A side of roasted zucchini topped with luxurious Parmesan-herb butter completes the dish.

Ingredients: Zucchini • Ground beef • Cauliflower • Tomato paste (vine-ripened fresh tomatoes, naturally derived citric acid) • Butter (milk) • Cream cheese (milk ingredients, bacterial culture, salt, guar gum, locust bean gum) • Celery • Spanish onion • Parmesan cheese (milk, modified milk ingredients, bacterial culture, salt, lipase, calcium chloride, rennet and/or microbial enzyme, powdered cellulose, parmesan flavour (natural)) • Cabernet wine (sulphites) • Brown stock (veal broth, carrot, onion, tomato paste, celery, leek, garlic, spices) • Water • Whole milk • Parsley • Olive oil • Sea salt • Black pepper • Rosemary • Ground mustard • Fennel seed • Crushed red pepper flakes • Thyme • White pepper • Dried chives • Italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil).