The Cajun holy trinity — onion, celery and bell peppers — may not be divine, but it’s worth worshipping. Here, it’s stewed down in tomato sauce that, with some help from our Cajun seasoning, transforms lean ground beef into a hearty, crave-worthy main course. Scallion-infused rice tossed with kidney beans, red onion and corn is the perfect complement, as is a knob of creole-spiced butter.

Ingredients: Ground beef • Water • Wild rice blend (white rice, wild rice) • Spanish onion • Diced tomatoes (tomatoes, tomato juice, calcium chloride, citric acid) • Red kidney beans • Green onions • Tomato • Corn • Garlic • Green bell pepper • Celery • Tomato paste (vine-ripened fresh tomatoes, naturally derived citric acid) • Olive oil • Butter (milk) • Tamari (water, soybeans, salt, fermented alcohol) • Brown stock (veal broth, carrot, onion, tomato paste, celery, leek, garlic, spices) • Roasted garlic (garlic, extra virgin olive oil, water, natural flavour, lactic acid, calcium disodium EDTA) • Red onion • Rice vinegar (water, rice vinegar) • Sea salt • Thyme • Paprika • Tapioca starch • Lime juice • Garlic powder • Black pepper • Parsley • Rosemary • Onion powder • Chili powder (chili pepper, cumin, coriander, salt, oregano, garlic powder, cloves, silicon dioxide) • Oregano • White pepper • Xanthan gum • Dried basil • Cayenne pepper.