We wouldn’t call it homestyle if we didn’t mean it; this simple, yet satisfying, meat-and-potatoes combo makes you feel like you cooked it yourself. We start with a pile of sour cream and chive smashed potatoes and top it with savoury red wine and tomato braised ground beef, seasoned with rosemary, thyme, and parsley. We finish off the meal with roasted garlic carrot coins and broccoli florets, simply prepared with olive oil, sea salt, and black pepper.

Ingredients: Yukon potatoes • Ground beef • Broccoli • Carrots • Tomato paste (vine-ripened fresh tomatoes, naturally derived citric acid) • Sour cream (milk ingredients (or cream, milk, skim milk powder), bacterial culture, microbial enzyme) • Celery • Spanish onion • Whole milk • Cabernet wine (sulphites) • Brown stock (veal broth, carrot, onion, tomato paste, celery, leek, garlic, spices) • Olive oil • Minced garlic (water, dehydrated garlic, citric acid) • Water • Green onions • Butter (milk) • Parsley • Sea salt • Garlic • Black pepper • Dried chives • Garlic powder • Rosemary • Onion powder • Ground mustard • Fennel seed • Crushed red pepper flakes • Thyme.