Mango Salsa Salmon
with Coconut Rice, Black Beans & Roasted Broccoli

Roasting makes everything taste better! Here, it’s not just the buttery-rich blackened salmon and tender-crisp broccoli, but even the garlic is roasted with olive oil to caramelly perfection. Creamy coconut rice with black beans brings depth to this dish, while sweet-tart mango salsa brightens every bite.
Ingredients: Salmon fillet • Mango • Broccoli • Red bell pepper • Water • Brown basmati rice • Black beans (black beans, water, salt, calcium chloride) • Red onion • Coconut milk (coconut, water, guar gum, cellulose gum) • Jalapeno • Olive oil • Rosted garlic (garlic, olive oil) • Lime juice • Cilantro • Sea salt • Smoked paprika • Sugar (coconut palm sugar) • Black pepper • White pepper • Garlic powder • Onion powder • Oregano • Garlic • Cayenne pepper.
Nutrition Per Serving
Ingredients
Allergens: SalmonSalmon
Measurement:
Mango
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Red Bell Peppers
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Brown Rice
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Black Beans
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Coconut Milk
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Red Onions
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Jalapeño Peppers
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Lime Juice
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Cilantro
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Sea Salt
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Smoked Paprika
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Coconut Sugar
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Black Pepper
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White Pepper
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Garlic Powder
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Onion Powder
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Oregano
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Cayenne Pepper
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Water
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Broccoli
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Olive Oil
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Garlic
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How to best enjoy:
MICROWAVE
- Remove meal sleeve, pierce clear plastic film. If applicable, peel corner of film to remove cup.
- Microwave meal on HIGH for 2-3 minutes.
- Remove meal, let cool, peel off film, plate and enjoy!
OVEN
- Preheat oven to 375°F (190°C).
- Remove meal sleeve, plastic film, and cup (if applicable)
- Place tray on an oven safe baking sheet and heat for 10-15 minutes.
- Carefully remove meal, let cool, plate and enjoy!
Nutrition Per Serving
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