A medley of fragrant spices makes this vegetarian entree taste so special. Inspired by the popular Middle Eastern dish, our mujadara is a combination of wild rice and French lentils topped with onions two ways– caramelized yellow onions for richness and fresh green onions for brightness. Alongside, some honey-glazed carrots and orange-spiced yogurt prove that simple ingredients can taste incredibly luxurious

Ingredients: Water • Carrots • Spanish onion • French green lentils • Wild rice blend (white rice, wild rice) • Red bell pepper • Plain greek yogurt (skim milk, active bacterial cultures) • Olive oil • Lemon juice • Sugar (orange juice, honey, coconut palm sugar) • Green onions • Parsley • Vegetable concentrate (vegetable broth (water, carrot, celery, onion, leek, parsnip, sweet potato, garlic, fine herbs)) • Balsamic vinegar (wine vinegar, cooked grape must, sulphites) • Sea salt • Garlic powder • Tapioca starch • Cumin • Cumin seed • Onion powder • Black pepper • Cayenne pepper • Cinnamon • Coriander.