This meal is northern-style Italian at its best. Tender seasoned beef is tossed with a classic basil-pine nut pesto, then matched with a creamy risotto that’s loaded with Parm and butternut squash roasted with woody herbs like sage and thyme. A rosemary-honey glaze highlights beets’ natural sweetness, while roasted red peppers bring another splash of colour to this warming, multihued dish.

Ingredients: Golden beets • Water • Ground beef • Arborio rice • Butternut squash • Red bell pepper • Olive oil • Parmesan cheese (milk, modified milk ingredients, bacterial culture, salt, lipase, calcium chloride, rennet and/or microbial enzyme, powdered cellulose, parmesan flavour (natural)) • Chardonnay wine (sulphites) • Green peas • Spanish onion • Sugars (honey) • Brown stock (veal broth, carrot, onion, tomato paste, celery, leek, garlic, spices) • Butter (milk) • Baby spinach • Sea salt • Pine nuts • Basil • Garlic • Garlic powder • Chicken glace (chicken broth, carrot, onion, garlic, spices) • Lemon juice • Onion powder • Black pepper • Rosemary • Oregano • Sage • Dried basil • Italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil) • Thyme • Parsley.