Spicy Peanut Grilled Chicken

About your meal

Asian-inspired flavours run throughout this meal, starting with chicken breast marinated with rice vinegar, toasted sesame oil, and gochugaru (Korean chili flakes), then grilled for a smoky finish. It's served with roasted diced sweet potatoes coated with lime and more chili flakes. For a protein boost, there's a base of cilantro quinoa with garlic and red onion. Two exciting garnishes accompany the meal. The first: a satay sauce made with peanut butter, ginger, garlic, gochugaru, and coconut aminos for an extra savoury flavour. The second: chili-lime peanuts tossed with green onions to sprinkle over the chicken, providing freshness and crunch.