A market’s-worth of warm baking spices and seasonings — along with jalapeño, of course — give these tender brined chicken thighs the garlicky, ginger-y heat that Caribbean jerk is known for. But don’t worry: fluffy coconut rice studded with corn, scallion, and kidney beans tempers the fire, while roasted sweet potatoes and citrus-spiked mango jam provide a final, balancing flourish.

Ingredients: Chicken thigh • Sweet potato • Coconut milk (coconut, water, guar gum, cellulose gum) • Brown basmati rice • Mango • Spanish onion • Red kidney beans (red kidney beans, water, calcium chloride, disodium EDTA) • Corn • Green onions • Red bell pepper • Sugar (orange juice, coconut palm sugar) • Olive oil • Vegetable concentrate (vegetable broth (water, carrot, celery, onion, leek, parsnip, sweet potato, garlic, fine herbs)) • Lime juice • Sea salt • Minced garlic (water, dehydrated garlic, citric acid) • Garlic powder • Onion powder • Garlic • Ginger puree (ginger, water, citric acid) • Tamari (water, soybeans, salt, fermented alcohol) • Jalapeno • Cilantro • Black pepper • Paprika • Cinnamon • Thyme • Cumin • Coriander • Dried chives • Parsley • Ground ginger (sulphites) • White pepper • Nutmeg • Cloves.