Smoky BBQ Chicken Breast
with Mashed Potatoes, Creamed Corn & Green Bean Casserole

Our house recipe for chipotle barbecue sauce makes a sweet, smoky, tangy glaze that's the perfect addition to juicy, char-grilled chicken breast. For textural interest, we topped the chicken with toasted pecans and served it all over a bed of garlicky smashed potatoes with sour cream. Sides of Parmesan-laced creamed corn and green beans with whipped herb cream cheese turning this meal into a BBQ feast that's taste-bud certified.
Ingredients: Smoky BBQ chicken breast (brined chicken breast (chicken breast, sea salt), smoky marinade (olive oil, apple cider vinegar, liquid smoke (smoke flavour), ancho chili powder (ancho chili pepper, silicon dioxide), smoked paprika, granulated garlic)) • Smashed potatoes (yukon potatoes, whole milk (milk, vitamin D3), unsalted butter (pasteurized cream, annatto), sour cream (milk ingredients (or cream, milk, skim milk powder), bacterial culture, microbial enzyme), sea salt, granulated garlic, granulated onion, white pepper) • Creamed corn (corn, heavy cream (organic cream), cream cheese (milk ingredients, bacterial culture, salt, guar gum, locust bean gum), parmesan cheese (milk, modified milk ingredients, bacterial culture, salt, lipase, calcium chloride, rennet and/or microbial enzyme, powdered cellulose, parmesan flavour (natural)), olive oil, spanish onion, granulated onion, granulated garlic, sea salt, smoked black pepper (pepper, smoked flavour)) • Green beans (green beans, olive oil, sea salt) • Chipotle BBQ sauce (concentrated tomatoes (vine-ripened fresh tomatoes, salt, naturally derived citric acid), organic coconut palm sugar, apple cider vinegar, honey, smoked paprika, ancho chili powder (ancho chili pepper, silicon dioxide), chipotle chile powder, granulated garlic, ground mustard, granulated onion, black garlic, black pepper, sea salt, chili powder (chili pepper, cumin, coriander, salt, oregano, garlic powder, cloves, silicon dioxide)) • Blackened pecans (pecans, cajun seasoning (paprika, granulated garlic, black pepper, chili powder (chili pepper, cumin, coriander, salt, oregano, garlic powder, cloves, silicon dioxide), granulated onion, white pepper, oregano), olive oil) • Cream cheese (cream cheese (milk ingredients, bacterial culture, salt, guar gum, locust bean gum), leek powder, white pepper, granulated garlic, granulated onion).
Nutrition Per Serving
Ingredients
Allergens: Milk, Mustard, Pecans/PacanesChicken Breast
Measurement:
Yukon Gold Potatoes
Measurement:
Green Beans
Measurement:
Yellow Sweet Corn
Measurement:
Concentrated Tomatoes
Measurement:
Cream Cheese
Measurement:
Heavy Cream
Measurement:
Olive Oil
Measurement:
Whole Milk
Measurement:
Unsalted Butter
Measurement:
Grated Parmesan Cheese
Measurement:
Onions
Measurement:
Apple Cider Vinegar
Measurement:
Coconut Sugar
Measurement:
Sea Salt
Measurement:
Granulated Garlic
Measurement:
Green Onions
Measurement:
Sour Cream
Measurement:
Granulated Onion
Measurement:
Ancho Chile Powder
Measurement:
Smoked Paprika
Measurement:
Liquid Smoke
Measurement:
Honey
Measurement:
White Pepper
Measurement:
Brown Chipotle Chile Powder
Measurement:
Black Pepper
Measurement:
Smoked Black Pepper
Measurement:
Ground Mustard Seed
Measurement:
Leek Powder
Measurement:
Black Garlic
Measurement:
Chili Powder
Measurement:
Oregano
Measurement:
Water
Measurement:
Pecans
Measurement:
How to best enjoy:
MICROWAVE
- Remove meal sleeve, pierce clear plastic film. If applicable, peel corner of film to remove cup.
- Microwave meal on HIGH for 2-3 minutes.
- Remove meal, let cool, peel off film, plate and enjoy!
OVEN
- Preheat oven to 375°F (190°C).
- Remove meal sleeve, plastic film, and cup (if applicable)
- Place tray on an oven safe baking sheet and heat for 10-15 minutes.
- Carefully remove meal, let cool, plate and enjoy!
Nutrition Per Serving
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