Experience the smoky richness of our Spanish-Style Chicken. Grilled chicken, infused with Spanish spices, rests on paella-style risotto with peas. On the side, a roasted bell pepper mushroom mix complements a tangy roasted red pepper aioli. It's a bold, savory dish with a paprika-forward flavor profile.

Ingredients: Water • Chicken breast • Arborio rice • Cremini mushrooms • Red bell pepper • Green bell pepper • Green peas • Plain greek yogurt (skim milk, active bacterial cultures) • Avocado mayonnaise (avocado oil, water, vinegar, frozen egg yolk, salt, mustard, spices, calcium disodium EDTA) • Shallots • Roasted red peppers (roasted red peppers, water, salt, citric acid) • Chardonnay wine (sulphites) • Olive oil • Parmesan cheese (milk, modified milk ingredients, bacterial culture, salt, lipase, calcium chloride, rennet and/or microbial enzyme, powdered cellulose, parmesan flavour (natural)) • Tomato • Garlic • Butter (milk) • Smoked paprika • Sea salt • Garlic powder • Chicken glace (chicken broth, carrot, onion, garlic, spices) • Onion powder • Basil • Black pepper • Thyme • Paprika • Turmeric • Fennel seed • Rosemary.