Savoury soy garlic-marinated chicken pairs perfectly with steamed brown rice, cooked in creamy coconut milk and mixed with egg, peas, and corn. On the side, enjoy roasted edamame and broccoli drizzled with rich teriyaki sauce, adding a burst of umami and sweetness to the meal. With its Asian-inspired taste profile, this dish offers a perfect blend of savory, sweet, and umami, making every bite a delightful adventure.

Ingredients: Chicken breast • Green cabbage • Broccoli • Water • Edamame (soy) • Brown basmati rice • Liquid whole egg (whole egg, citric acid) • Coconut milk (coconut, water, guar gum, cellulose gum) • Sugars (orange juice, coconut palm sugar, honey) • Sesame oil • Green onions • Tamari (water, soybeans, salt, fermented alcohol) • Carrots • Olive oil • Green peas • Corn • Minced garlic (water, dehydrated garlic, citric acid) • Rice vinegar (water, rice vinegar) • Ginger puree (ginger, water, citric acid) • Lime juice • Onion powder • Roasted garlic (garlic, olive oil) • Garlic powder • Sea salt • Tapioca starch • Garlic • Black pepper • Ground ginger (sulphites) • White pepper.